Hello everyone

I have never seen a kid that does not like puff puff, have you?

My yeast-free puff puff was three years last month and I think its time I share it with you. I must confess, I love quick-fix recipes, one of the reasons I started developing recipe as a mum. Apart from sharing healthy recipes with mamas’ i really want to make it as easy as possible because I know a lot of mums need a quick-fix meal and snack.

I made a veggie-puff for complain milk competition three years ago, the feedback was so impressing, I will be sharing that soon.

Meanwhile, enjoy this yummy yeast-free puff puff with your adorable.

NOTE: You can use water, milk, and yoghurt in this recipe:

• if you are using water add 11/2 or 2 tablespoons of milk powder.
• If you are using milk stick to the original ingredients.
• If are using yoghurt, use 200ml cup of yoghurt with 1/2 cup and 1/4 cup water if need be.

I will love your feedback if you try this recipe.

INGREDIENTS

2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

11/2 teaspoon spice (i used ginger, clove, cinnamon and cardamom)

1 cup milk

Oil for frying

INSTRUCTIONS

1. Mix the dry ingredients together in a bowl.
2. Add the wet ingredients to the dry.
3. Mix very well until lump-free.
4. Let the batter rest for 15-20 minutes.
5. Heat oil on medium temperature.
6. Test the oil by dropping a small batter in the oil if bubbles the oil is ready.
7. Fry your puff puff until brown.