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BABY TEETH BISCUIT: PUMPKIN-BANANA BISCUIT

  • August 19, 2019
  • kiddiesplate
  • 0

Hi everyone

Today am sharing one out of the biscuit I make for my teething baby.

Store-bought baby biscuit has some ingredients I don’t like, so I decided to develop recipes with fewer ingredients. This biscuit is very easy to make, healthy and melt in the baby mouth.

The major aim of making homemade baby biscuit is to be sure that the baby is not just eating biscuit to ease the teeth but also getting adequate nutrients and vitamin from their teething biscuit.


If you have a teething baby this biscuit should come to the rescue from putting any available object away from their mouth. Healthy, yummy, and easy as calling mummy!

Let’s make teething biscuit!!!

INGREDIENTS

11/2 cup oat flour

1/2 cup quick oat/oat porridge

1/4 teaspoon cinnamon or nutmeg

3-4 tablespoon ghee or coconut oil

1/2 cup pumpkin puree

1 mash banana

INSTRUCTIONS

  1. Mix the oat flour, porridge oat, and cinnamon in a mixing bowl.
  2. In another bowl add the sweet potato, ghee, and mash banana.
  3. Mix together to form a soft dough.
  4. Scoop a ball roll between your palm to form a long shape, part it down to flatten it.
  5. Put it on a lined baking tray.
  6. Bake for 30 minutes.
  7. Cover with a clean cloth until cool and hard.

You can keep in the fridge for 2 weeks and freezer for more than a month. You don’t need to reheat it before giving baby, the coldness will help ease the teething pain

 

 

Tags: baby biscuitgluten free baby biscuithomemade biscuitteething biscuit
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Kiddiesplate
I’m a full time mum, home maker, children healthy lifestyle coach and a per time content creator. I derive pleasure from developing healthy recipes for children, that’s where I got the tittle ‘little tummies chef’.

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