Hello lovers!
Our little angel will be four months by February so I have been bringing back some of the recipes I used for weaning her sister.
As a mum of three, I know how challenging it is to make a sweet delicious meal for an infant. When I was weaning my daughter which happen to be my second I developed some sweeteners to sweetening her foods which are a great win for me and her. Another great use of this sweetener is using it as jam on a toast. Check out this date paste to explore more idea
You can use this sweetener in any food like chicken meal, cereals, rice etc. The sweetener can only stay eight to 10days in the fridge, I will advise you not to make much of this, you can make the one that will last a week. If you are a super busy mum then I will advise you freeze in freezer cube tray.
Let’s make a cheap sweetener your infant and older kids will love.
INGREDIENTS
1/2 cup raisins
1/4 teaspoon cinnamon or nutmeg
METHOD
- Soak raisins with warm water for 10-15 minutes
- Puree the raisins until smooth
- Add the puree raisins, cinnamon saucepan
- Cook until thicken or jam consistency
