Hello lovers is been a long time I drop our favorite meal here. My family welcomes a new addiction last month, we are bonding with the little angel that was why I take some time off blogging. Anyways, am back now and I will like to come back with a yummy banana bread.

This banana bread was made with love cos my mum and my kids requested for it. I used sugar, refined flour, and flaxseed meal to make whole. I have the sugar-free version of this recipe HERE whichever recipe you follow is healthy and yummy.

I made my flour wholemeal by adding 1/2 cup of flaxseed meal, that means i used 2 cups of flour and 1/2 cup of flaxseed meal, You can use wholewheat flour for this recipe or use half white flour and half wheat flour.

Let’s get baking!!!

 INGREDIENTS

2 ½ cups flour

6 very ripe banana

½ cup sugar

½ cup melted butter (1 stick)

2 eggs

3 tablespoon milk

1 teaspoon vanilla

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon cinnamon or nutmeg powder

METHOD

Preheat oven to 150 degree, grease or line pan with pachememt paper

1. In big bowl add flour, sugar, baking powder, baking soda, cinnamon and salt
2. Mash banana in another bowl, add milk, melted butter, eggs, and vanilla mix together
3. Add the wet ingredients to the dry ingredient, mix well till incorporate
4. Pour into baking pan and bake for 50-55 minutes.